Level 2 (Intermediate)Sales, marketing and procurement
Butchery Apprentice
Staffordshire Traditional Meats
Spath Farm House, Uttoxeter, ST14 5AP
£14,526.20 a year
Closes 6 Mar 2026 (30 days)
REASEHEATH COLLEGE
About this apprenticeship
Staffordshire Traditional Meats offers a variety of high-quality, locally sourced meats, including beef, lamb, and pork, with a focus on traditional preparation methods and traceability.
Key Details
Positions Available
1
Duration
1 Year 6 Months
Start Date
16 March 2026
Hours per Week
37 hours
Qualification
Butcher (level 2) (Level 2)
Working Week
Monday to Friday, hours to be discussed at interview stage.