Level 2 (Intermediate)Catering and hospitality
Apprentice Production Chef
The Gourmet Hog Roast Company West Country
B S S House, Swindon, SN2 2PJ
£14,133.60 a year
Closes 28 Feb 2026 (23 days)
WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
About this apprenticeship
This apprenticeship provides the opportunity to gain valuable hands-on experience in the catering industry while working towards a nationally recognised qualification in Professional Cookery
Key Details
Positions Available
1
Duration
1 Year 6 Months
Start Date
9 March 2026
Hours per Week
36 hours
Qualification
Production chef (level 2) (Level 2)
Working Week
You will work 36 Hours per week. We are an outside catering business and therefore different shift patterns, depending on our client’s requirements, mostly weekend work. The breaks at the events are paid with free meals included.